While the northern circuit draws safari enthusiasts, the cool, fertile slopes of Tanzania’s Highlands, particularly around regions like Kilimanjaro, Arusha, and Mbeya are the heartland of its coffee production. This is where the magic happens, where the unique microclimates produce some of the world’s best Arabica beans. Exploring this region offers a different kind of adventure, one that connects you directly with the land and the people who cultivate this beloved beverage.
